Appetizers / First Course
Lobster Bisque Cup $5 / Bowl $10
New England Clam Chowder Cup $5 / Bowl $10
Chef’s Featured Soup Priced daily, please enquire.
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Cioppino Bouillabaise A traditional soup dish from Marseille made with a medley of the freshest fish and seafood in an infused saffron broth $10 |
Calamari
Lightly dusted, served crisp with cocktail sauce. $11
Bruschetta
Grilled herbed flat bread topped with diced tomatoes, basil and garlic. $8
(With cheese $9)
Oriental Spring Rolls
Two hand-rolled shrimp spring rolls served with Vietnamese dipping sauce. $7
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Coconut Shrimp Dipped in shaved coconut & served with a tropical pina colada pineapple dipping sauce. $10 |
Double Stuffed Shrimps
Two extra large shrimp baked with snow and blue crab meat, glazed with aioli. $11
Shrimp Cocktail
Six large plump and firm shrimp with our special One Fish Two Fish
lightly spiced cocktail sauce. $13
P.E.I. Mussels
Steamed in a white wine tomato broth, capers, fennel, pine nuts,
sun-dried tomatoes, & fresh basil. $9
Mussels in White Wine Sauce
One pound of mussels cooked in a white wine, ginger, lemongrass,
lime and cream sauce $9
| Scallops à la Chef Dave Sautéed bay scallops with mushrooms and leeks flambéed in Ouzo garlic butter. Finished with a touch of cream, and hint of citrus served in a phyllo cup $10 |
Garlic Shrimp
Large fresh Gulf Shrimp sautéed in garlic, cream and Sambucca $11
Zucchini
Freshly breaded & served crisp with a roasted garlic aioli. $8
Escargot
Stuffed in mushroom caps with garlic butter topped with cheese
& simply oven baked. $9
Salads
Caesar
Traditional Caesar dressing, crisp bacon, shaved parmesan, &
herbed garlic croutons. $9 (small $6)
With grilled tiger shrimp $14
With chicken breast $12
With salmon $13
One Fish Two Fish House Salad
Assorted Field Greens and Baby Lettuces tossed
with our balsamic vinaigrette. $8 (small $5)
With grilled tiger shrimp $12
With chicken breast $10
With salmon $11
| Fish and Chips Two generous portions of fish prepared in our special One Fish Two Fish beer batter & served with creamy coleslaw, fresh cut fries & homemade tartar sauce. (Salad instead of fries is an additional charge of $2) Cod $10 Haddock $11 Halibut $15 |
Pastas
| Fettuccine Natasha Sautéed lobster and baby asparagus tossed with fettuccine in a light chardonnay rose sauce $21 |
Smoked Salmon Penne
Smoked salmon, roasted garlic and carmelized onions tossed in a spicy tomato sauce
finished with fresh basil and parmesan cheese. $15
Bucatini
Sautéed black tiger shrimps, fresh sea scallops and baby spinach in a sun dried tomato pesto cream sauce tossed with hollow spaghetti and parmesan cheese. $18
Main Plates
All main plates served with fresh market vegetables & your choice of roasted garlic mashed potatoes, oven roasted baby herbed potatoes, fresh cut fries, pan cooked spinach or seasoned rice.
We proudly serve only AAA Alberta beef, aged a minimum of 28 days
Basted with our special steak seasoning.
New York Striploin
Considered our most flavourful grilled steak.
10 oz - $28
Filet Mignon
Tenderness like no other! Centre cut & grilled to your liking.
6 oz - $25
Bone-In Rib Steak
A pure sensation for rib steak lovers.
14oz - $29
| Steak Add-ons Extra Large Gulf Shrimp (3) – Add $8 Succulent Fresh Large Bay of Fundy Sea scallops (3) – Add $9 Broiled Cuban lobster tail – Add $15 |
Sole Florentine
Stuffed fillet of sole with spinach & cheese in a light white wine lemon cream sauce. $19
One Fish, Two Fish, Three Fish Three different fish prepared three different ways. $23 |
Teriyaki Salmon Filet
Fresh Atlantic salmon lightly marinated in teriyaki and peppercorns
$20
Pacific Halibut
Your choice of preparation: baked, blackened, or grilled $21
Tuna “Alana”
Pan seared tuna steak with a ginger, garlic sesame glaze. Cooked to your liking,
topped with crispy leeks. $22
Grilled Swordfish
Topped with a balsamic red grape salsa. $21
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Mediterranean Scallops Cooked in a brown herbed butter and white wine reduction $21 |
Sesame Encrusted Salmon
Salmon filet lightly coated with rice crumbs & sesame seed, cooked crisp &
served with an orange leek sauce infused with triple sec. $22
Grilled Atlantic Salmon
Marinated in extra virgin olive oil & fresh herbs. $20
Blackened Atlantic Salmon
Wonderful piece of Atlantic Salmon rubbed in
Chef Dave’s Cajun-Creole mixture. $20
| Encrusted Tilapia This mild, moist & tender tilapia fillet encrusted with toasted pecans and our chef’s own special blend of herbs. $17 |
Grilled Rainbow Trout
Finished with a preserved lemon and almond mint butter. $18
Whole Steamed Maritime Lobster
Fresh from our tank to your table. Lobster bib ready?
Priced to size.
All of our dishes are prepared as you order them. Please allow us enough time to do our best for you. Allergies are treated with respect. We use trans-fat free, no cholesterol oil for frying.